Continuing our long-lost South American tradition of not letting a sunny weekend afternoon go to waste by staying sober or doing anything useful, we came across this top-notch eatery seated in the tourist-heavy Barcelona yacht harbor.
May 152012
John’s Eats and Trips
Jan 312012
Good Lebanese food in a very comfortable, decorative atmosphere. Also, water pipes and Fezzes.
Jan 162012
The Euskal Etxea bills you based on an honor system of how many toothpicks or little spoons you have on your plate at the end of the evening, so you’re free to snag more goodies off the big plates of sausages, grilled stuff, cheese, you name it, constantly streaming out to the crowd jostling for a space at the bar.
Jan 052012
Decor was tasteful, seafood fresh and cooked just lightly enough, and everything was good, solid gourmet food – nothing chichi, nothing too simple, just right.
Dec 192011
Elia’s proprietors are a congenial couple, who will gladly set you up with a (valuable) parking spot right outside despite the chaotic jumble of cars that clogs this part of town. And inside, it’s a warm, welcoming place with nice decor and awesome food – all the better for occasionally being simple dishes done creatively and with a high attention to quality and detail.
Dec 192011
I don’t know what it is, but it’s the only part of the buffalo we don’t use.
Dec 192011
Hotel Victory rooms named after Swedish sailing ship captains (replete with photos of their ships and unsmiling wives), heavy carpeting, lots of brass and dark wood, and very friendly, accommodating service – not to all you can eat gingerbread. Hooray! I
Dec 192011
Berns is one of the oldest eateries in Stockholm, at least if one discounts the presumably numerous little caves where grumpy bearded Nordic types dip horrible pickled fish-creations in tiny, Swedish-liquor-tax-compatible glasses of unspeakable spirits.
Oct 172011
Japanese comfort food smack in the center of Paris.
Sep 072011
The Pool House is an amazingly luxurious, plush bed & breakfast in the North-West of Scotland.